Design/Construction of Dining Facility (DFAC II)

Rand Enterprises designed and constructed a 56,000 sq. ft. Training Complex Dining Facility at Fort Jackson, South Carolina. The facility served 2,600 soldiers per meal, three times a day, seating 1,092 in a welcoming, functional dining area. It included food prep, storage, dining, and support areas, with systems for safety, energy efficiency, and easy maintenance. The facility met LEED Silver certification standards, with modern HVAC, plumbing, fire protection, and electrical systems. Special attention was given to circulation, design aesthetics, and durability in high-traffic areas.